Appetizers

Tuscan Clams
A dozen Little Neck clams tossed in a Tomato Basil White Wine Saffron Sauce
$11.00
Calamari Capri
Battered & Fried Calamari tossed with a blend of pepper rings, fresh plum tomatoes and black olives
$10
Sauteed Escarole
Small
Large
with Beans
with Sausage
 $8
$9
$0.50 extra
$1.50 extra
Jumbo Shrimp Cocktail (4) $11
Garlic Bread
with Cheese
$5
$6
Artichoke Hearts French $10
Clams Casino (6) $9
Eggplant Parmigiana $8

Pasta

Eggpant Parmigiana
with side of penne pasta
$14
Ziti, Spaghetti, Linguine, Rigatoni, Shells
Your choice of pasta with red sauce
with Meatball or Sausage
$13
$2 extra
Ziti ala Fedele
Baked ziti with meat sauce and Mozzarella
$15
Ziti Cianciola
Ziti tossed with breaded eggplant, Romano, Provolone and Mozzarella cheeses in our red sauce. Inspired by Dr. Louis Cianciola
$15
Eggplant Casserole
Linguine topped with breaded eggplant & provolone
$15
Pasta Greens & Beans
with Sausage
escarole and white beans sauteed in a garlic broth and tossed with Ziti
$15
$1.50 extra
Shells ala Rubino A blend of Mozzarella, Romano and Provolone cheeses tossed with shells in our red sauce. Inspired by Pat Rubino $14
Broccoli & Macaroni     Sauteed in a garlic broth and tossed with shells $16
Gnocchi  Homemade pasta with potato & Ricotta cheese $14
Gnocchi ala DiBella          Topped with Mozzarella cheese. Inspired by the DiBella Family $15
Cheese Ravioli Ricotta filled topped with our red sauce $14
Rigatoni Asiago  Sauteed zucchini, sausage, mushrooms, peppers and onions with rigatoni in our red sause, topped with Asiago cheese $18
Homemade Lasagna $16

Veal

Veal Parmigiana Served with side of penne pasta $21
Veal ala Fedele    Veal and Eggplant Parmigiana with side of penne pasta $22
Veal French          Egg battered veal sauteed with margarine, lemon and sherry wine sauce with side of penne pasta $22
Veal Saltimbocca sauteed with fresh sage ,prosciutto, olives, mushrooms and roasted red peppers in a Marsala wine sauce served over escarole $24

Just Salads

(Inspired by Lee Marinelli)

All Salads made with Iceberg & Mesclun greens

Grilled Chicken SaladWith homemade Bleu Cheese Balsamic Vinaigrette $14
Grilled Yellow Fin Tuna Salad fresh iceburg & mesclun greens topped with grilled tuna $14
Herb Crusted Tilapia Salad  with Homemade Bleu Cheese Balsamic Vinaigrette $14

Steak & Seafood

Certified Angus Beef Flat Iron Steak  a 10z. Steak seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato $26
Certified Angus Beef NY Strip Steak A 12oz. hand cut strip Steak seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato $25
Certified Angus Beef Grilled Rib Eye        A 12 oz. rib, hand-cut, seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato $25
Broiled Seafood Platter              Shrimp, Scallops, Clams & Haddock served with side of penne pasta $24
Pan-Seared Scallops             Seared in olive oil & served over a bed of Escarole with side of penne pasta $25
Broiled Haddock Broiled in a Lemon Wine Sauce and served with side of penne pasta $16
Haddock French Served over a bed of Escarole with side of penne pasta $21
Our Homemade Tripe               Inspired by Red’s Mom, Angie $17
Shrimp Fra Diavolo  Fresh shrimp in a spicy Marinara sauce served with Linguine $23
Linguine with Clam Sauce                       Ten little Necks, red or white sauce $20
Shrimp Scampi Fresh shrimp sauteed in Wine Butter Lemon Sauce and served over Linguine $23
Calamari Fra Diavolo               Fresh Calamari sauteed in a spicy Garlic red sauce served over Linguine $19
Grilled Salmon        A mildly spiced Wine Basil Cream Sauce over an 8 oz. Salmon filet, accompanied with grilled Zucchini, Asparagus & Angel Hair Aglio e Olio $21

Chicken

Chicken Asiago Breaded chicken with sauce, eggplant and Capicola topped with Asiago cheese, served with side of penne pasta $20
Chicken French    Egg battered chicken breast sauteed in margarine, lemon and sherry wine sauce with side of penne pasta $19
Chicken DiQuattro Mushrooms, tomatoes sauteed in a Cajun sherry wine sauce served with escarole and side of penne pasta. Inspired by the George DiQuattro Family $21
Chicken Marsala Mushrooms sauteed in a Marsala wine sauce and served with side of penne pasta $19
Chicken Parmigiana Served with side of penne pasta $18
Grilled Chicken Breast           Marinated 6 oz. chicken breast grilled zucchini, asparagus and angel hair Aglio e Olio $18
Chicken Angelo Chicken French topped with breaded eggplant and melted Provolone cheese served with side of penne pasta. Inspired by the Ange Mastrosimone Family $20
Chicken Saltimbocca    sauteed with fresh sage, prosciutto, olices, mushrooms and roasted red peppers in a Marsala wine sauce served over escarole $21
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