Thank you for considering The Brook House Restaurant and Party house. This establishment offers complete banquet facilities, expert catering and will handle all details according to your specific needs. We will gladly offer you helpful advice based on our experience and expertise known for coordinating all details into flawless occasion and providing the very best menu. The Brook House gives personal attention to each client. For reservations and guaranteed satisfaction, call Banquet Managers Raelynn Fedele Muellner or Lance Kovar.  Come and join us and enjoy the beautiful Brook House Party Facility.

Your Host Red Fedele

Chef Tony Fedele
General Manager Bill Fedele

Banquet Manager & Administration Raelynn Fedele Muellner
Banquet Manager Lance Kovar

All Buffets Include Coffee and Hot Tea

All Menu prices are subject to New York State Sales Tax and 18% Service Charge

Party Package

75 people minimum

Buffet Menu

  • American $41.00 per person
  • Napolitano $45.00 per person
  • Roman Feast $47.00 per person
  • Fedele Feast $50.00 per person

Includes
Champagne Toast for All
And Three Hour Open Bar (See Below)

Three Hour Open Bar

(House Brands)

  • Whiskey
  • Peach Schnapps
  • House Wines
  • Scotch
  • Bourbon
  • Fruit Juice
  • Gin
  • Manhattans
  • Soda Pop
  • Vodka
  • Martinis
  • Beer on Tap
  • Amaretto
  • Rum
  • Genny Beer or Light

Choice of Two:

  • Carafe of Wine for Guests
    (Burgundy or White Zinfandel)
  • Combo Cheese & Veggie Tray
    Crackers and dip
  • Coffee Table
    Unlimited with your sweets

Hot Hors D’Oeuvres

$60.00 per Pan

Approximately 60 pieces per pan

  • Stuffed Mushrooms
  • Mozzarella Sticks
  • Chicken Wings
  • Chicken Tenders
  • Collier Onion

$90.00 per Pan

Approximately 60 pieces per pan

  • Clams Casino
  • Fried Shrimp
  • Artichoke French

Bacon Wrapped Scallops – Market Price

Please Allow:
4-6 pieces per Person – 1 Hour prior to dinner
12-15 pieces per person for Hor D’Oeuvres only

Cold Hors D’Oeuvres

Deluxe Assorted Cheese tray with Crackers
$2.00 per person

Deluxe Assorted Vegetable tray with Dip
$1.75 per person

Shrimp Cocktail
Market price

Italian Bruschetta – $45 per tray

48′ Mirror Antipasto – $550

36′ Mirror Antipasto – $350

Beverage Menu

Open Bar

  • Whiskey
  • Vodka
  • Gin
  • Scotch
  • Bourbon
  • Rum
  • Schnapps
  • Amaretto
  • Martinis
  • Manhattens
  • House  Wines
  • Soda
  • Fruit Juices
  • Beer on Tap

(prices per person)

House,  Premium, Top Shelf One Hour $14.00 $16.00 $18.00 Three Hour $17.00 $19.00 $21.00 Each Additional Hour $4.50 $6.50 $8.50

Punches

Fruit Punch $27.00 Gallon Wine Punch $40.00 Gallon Whiskey Sour Punch $50.00 Gallon Mimosa $40.00 Gallon

Beer/Wine/Soda

One Hour $7.00 Two Hours $9.00 Three Hours $11.00

Soda Table

One Hour $2.00 Each Additional Hour $1.00

Wines and Champagne

Gold Seal Brut $21.00 Bottle Asti $25.00 Bottle Merlot or Cabernet $23.00 Carafe Chianti, Chardonnay or Pinot Grigio… .$24.00 Carafe White Zinfandel or burgundy $18.00 Carafe Champagne for All $3.50 Per Person. (10% service charge will be added to all tab bars)

Coffee Table

50-100 people $70.00 100-200 people $80.00 (served with your sweets table)

American Feast $17.00

50 people minimum

  • Relish & Fresh Fruit Tray
  • Jell-O
  • Mixed Greens w/Dressing Served family style
  • Hot Vegetable
  • Pasta with Red Sauce
  • Fresh Roasted Potatoes
  • Fresh Italian Bread

Choice of two Entrees:

  • Sliced Top Sirloin
  • Roasted Chicken
  • Oven Roasted Ham/Pineapple Sauce
  • Sausage & Peppers in Red Sauce
  • Roast Pork Loin with Fresh Rosemary

Napolitano Feast $20.00

50 people minimum

  • Mixed Greens with Dressing
  • Tomato Salad with Fresh Mozzarella
  • Italian Olive & Cheese Antipasto
  • Fresh Fruit
  • Pasta with Red Sauce
  • Pasta w/ Broccoli Aglio Olio
  • Eggplant Parmigiana
  • Sausage and Peppers
  • Chicken Parmigiana
  • Fresh Italian Bread

Roman Feast $22.00

50 people minimum

  • Olive & Cheese Antipasto & Fruit Tray
  • Jell-O
  • Mixed Greens w/Dressing Served family style
  • Hot Vegetable
  • Fresh Roasted Potatoes
  • Pasta with Red Sauce or Fromage Sauce
  • Pasta with Broccoli Aglio Oglio Romano
  • Fresh Italian Bread

Choice of two Entrees:

  • Sliced Top Sirloin
  • Chicken Parmigiana
  • Stuffed Chicken Capicola
  • Sausage & Peppers in Red Sauce
  • Roast Pork Loin with Fresh Rosemary

The Fedele Feast $25.00

50 people minimum

  • Italian Olive & Cheese Antipasto
  • Jell-O Mold/Fresh Fruit Tray
  • Mixed Greens w/Dressing Served family style
  • Hot Vegetable
  • Fresh Roasted Potatoes
  • Pasta with Red Sauce or Fromage Sauce
  • Pasta with Broccoli Aglio Oglio Romano
  • Fresh Italian Bread

Choice of two Entrees:

  • Choice of one to be carved
  • Chicken French
  • Chicken Parmigiana
  • Prime Rib w/Aujus
  • Sliced N.Y. Strip Loin

Brunch Buffet $15.00

40 people minimum

(18% service charge and 8% sales tax will be added to the bill)

  • Scrambled Eggs
  • Italian French Toast
  • Roasted Chicken or Ham
  • Penne w/Homemad Sauce
  • Fresh Roasted Potatoes
  • Mixed Greens w/Dressing
  • Fresh Fruit Tray
  • Homemade Muffins
  • Orange Juice
  • Coffee & Tea

Add bacon & sausage for $2.00

Family Style Dinners

Available for parties of 40-60 guests

Please select one menu per party
(Price does not include 8% sales tax and 18% Service Charge)

Menu 1 $19.00 per person

  • Salad
  • Eggplant Parmigiana or Artichoke French
  • Pasta
  • Sliced Top Sirloin & Roasted Chicken w/Roasted Potatoes
  • Italian Bread
  • Coffee

Menu 2 $21.00 per person

  • Salad
  • Eggplant Parmigiana or Artichoke French
  • Pasta
  • Sliced Tip Sirloin & Roasted Pork Loin w/Fresh Rosemary Glaze w/Roasted Potato
  • Italian Bread
  • Coffee

Menu 3 $27.00 per person

  • Salad
  • Eggplant Parmigiana or Artichoke French Appetizer
  • Pasta
  • Prime Rib & Chicken French w/Roasted Potato
  • Italian Bread
  • Coffee

 

Designed and Developed by PhuConcepts.com